Beef Meat Stew with Vegetables
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Beef Meat Stew with Vegetables
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Quantity: (2-3 Person)
Cooking Instructions:
Empty the contents into an oven tray.
Cover with aluminum foil.
Bake in a preheated oven at 180°C for 45–60 minutes.
Remove the foil during the last 10 minutes for browning.
Serving Suggestion:
Serve with white rice or pasta.
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