Kofta (Minced Meat Patties)
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Kofta (Minced Meat Patties)
Kofta (Minced Meat Patties)
How to Prepare
Weight: 500 gram
Cooking Instructions:
Leave the kofta out of the freezer for 10 minutes before cooking.
Preheat the grill or pan over medium–high heat.
Lightly grease the surface with a very small amount of oil.
Place the kofta fingers and flip only once.
Cook for 8–10 minutes until fully done.
Serving Suggestion:
Serve with tahini, green salad, and baladi bread.
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